Beef stew is a traditional dish many people like and cook on a regular basis today. This recipe, however, will help make the dish a real highlight of any festive occasion. It does not only taste great, but it also looks fantastic!
- beef : 850 g
- onion : 1 piece
- egg : 1 piece
- rice : 1 cup
- brisket meat : 70 g
- broth : 350 ml
- tomato paste : 2 Tbsp
- fennel : 1 bunch
- salt : 0.5 tsp
- rosemary : 0.5 tsp
- black pepper : 0.5 tsp
- oil : 3 Tbsp
Stages of cooking
Boil rice. Cut and fry brisket meat with chopped onion.
Mix rice, fried brisket meat and chopped fennel or parsley.
Add one egg. The minced meat is ready.
Pound beef. Add salt and pepper.
Spoon minced meat in the middle of the beef chop and form a small sack. Tie up with a kitchen string.
Pour the broth into a deep ceramic or glass pot, dissolve tomato paste in it. Put your stuffed beef stew into the pot. Place into the oven and bake at 200 C (392 F) for about 70-80 minutes. You can cover the pot with foil.
That’s it! Your stuffed beef stew is ready! Cut and remove the kitchen string. Decorate the dish with rosemary or green onion. Bon appétit!