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Stuffed Beef Stew

5

90 min

Stuffed Beef Stew

Stuffed Beef Stew Photo 1

Time

90 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

Beef stew is a traditional dish many people like and cook on a regular basis today. This recipe, however, will help make the dish a real highlight of any festive occasion. It does not only taste great, but it also looks fantastic!

Ingredients

  • beef: 850 g
  • onion: 1 piece
  • egg: 1 piece
  • rice: 1 cup
  • brisket meat: 70 g
  • broth: 350 ml
  • tomato paste: 2 Tbsp
  • fennel: 1 bunch
  • salt: 0.5 tsp
  • rosemary: 0.5 tsp
  • black pepper: 0.5 tsp
  • oil: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Boil rice. Cut and fry brisket meat with chopped onion.

    Stuffed Beef Stew Photo 2
  2. Mix rice, fried brisket meat and chopped fennel or parsley.

    Stuffed Beef Stew Photo 3
  3. Add one egg. The minced meat is ready.

     

    Stuffed Beef Stew Photo 4
  4. Pound beef. Add salt and pepper.

    Stuffed Beef Stew Photo 5
  5. Spoon minced meat in the middle of the beef chop and form a small sack. Tie up with a kitchen string.

    Stuffed Beef Stew Photo 6
  6. Pour the broth into a deep ceramic or glass pot, dissolve tomato paste in it. Put your stuffed beef stew into the pot. Place into the oven and bake at 200 C (392 F) for about 70-80 minutes. You can cover the pot with foil.

    Stuffed Beef Stew Photo 7
  7. That’s it! Your stuffed beef stew is ready! Cut and remove the kitchen string. Decorate the dish with rosemary or green onion. Bon appétit!  

    Stuffed Beef Stew Photo 8

History of the Stuffed Beef Stew

Beef stew is a dish with a long history, dating back to medieval times. Stews were originally a way to cook tough cuts of meat, making them more tender and flavorful by slow cooking them in liquid. Stuffing the beef with a flavorful filling is a newer twist on the classic recipe. This recipe takes the traditional dish to the next level, creating a beautiful centerpiece for any special occasion.

Tips and Tricks for Stuffed Beef Stew Recipe

To make this dish a success, it is essential to have good quality beef. Look for a cut that is suitable for slow cooking, like chuck or round. Make sure the filling is well mixed and holds its shape when formed into a ball. It is also important to seal the meat tightly around the filling to prevent it from escaping while cooking. This recipe uses a pot to slow cook the beef, but it can also be cooked in a slow cooker or on the stove.

Tips for presenting the dish

To impress your guests, make sure to present the stuffed beef stew beautifully. Remove the kitchen string carefully and slice into thick pieces. Arrange the slices on a platter with some of the broth spooned over the top. Garnish with sprigs of rosemary or chopped green onions. Serve alongside some crusty bread or mashed potatoes to soak up the rich flavors of the stew. This dish is perfect for a holiday meal or a special occasion, and it is sure to impress your family and friends.

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