Stuffed Beef Stew


90 min

Stuffed Beef Stew

Stuffed Beef Stew Photo 1


90 min


8 persons




5.00 rating-star (1)

Author: Monica Feluchi

Beef stew is a traditional dish many people like and cook on a regular basis today. This recipe, however, will help make the dish a real highlight of any festive occasion. It does not only taste great, but it also looks fantastic!


  • beef : 850 g
  • onion : 1 piece
  • egg : 1 piece
  • rice : 1 cup
  • brisket meat : 70 g
  • broth : 350 ml
  • tomato paste : 2 Tbsp
  • fennel : 1 bunch
  • salt : 0.5 tsp
  • rosemary : 0.5 tsp
  • black pepper : 0.5 tsp
  • oil : 3 Tbsp

Metric Conversion

Stages of cooking

  1. Boil rice. Cut and fry brisket meat with chopped onion.

    Stuffed Beef Stew Photo 2
  2. Mix rice, fried brisket meat and chopped fennel or parsley.

    Stuffed Beef Stew Photo 3
  3. Add one egg. The minced meat is ready.


    Stuffed Beef Stew Photo 4
  4. Pound beef. Add salt and pepper.

    Stuffed Beef Stew Photo 5
  5. Spoon minced meat in the middle of the beef chop and form a small sack. Tie up with a kitchen string.

    Stuffed Beef Stew Photo 6
  6. Pour the broth into a deep ceramic or glass pot, dissolve tomato paste in it. Put your stuffed beef stew into the pot. Place into the oven and bake at 200 C (392 F) for about 70-80 minutes. You can cover the pot with foil.

    Stuffed Beef Stew Photo 7
  7. That’s it! Your stuffed beef stew is ready! Cut and remove the kitchen string. Decorate the dish with rosemary or green onion. Bon appétit!  

    Stuffed Beef Stew Photo 8

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