Time
45 min
Serving
6 persons
Calories
312
Awesome stuffed tomatoes with rice, mozzarella cheese and pesto sauce. If you are a fan of Mediterranean cuisine then this recipe is for you.
Ingredients
- tomatoes: 6 piece
- rice: 1 cup (cooked)
- Pesto sauce: 3 Tbsp
- mozzarella: 100 g
- olive oil: 1 Tbsp
- salt: 1 tsp
- spinach: 1 bunch
Metric Conversion
Stages of cooking
-
Cook the rice and warm up the oven to 200C.
Cut off the tops of tomatoes.
-
Dig out the insides with a teaspoon.
-
Cut mozzarella into cubes, chop spinach. Mix rice, mozzarella, spinach, pesto sauce and the inside from 3 tomatoes in a bowl. Ad salt and black pepper.
-
Stuff the tomatoes.
-
Sprinkle the tomatoes with olive oil and, if desired, sprinkle with parmesan.
-
Bake for 20 minutes until the tomatoes are soft.
