Aromatic sugar cookies greatly taste with tea. Homemade cookies are very easy to cook, your family will appreciate your cooking.
Ingredients
- vanilla sugar: 1 tsp
- baking powder: 1 tsp
- sour cream: 3 Tbsp
- egg: 2 piece
- butter: 100 g
- starch: 2 tsp
- sugar: 150 g (and other 100 g to sprinkle)
- flour: 250 g
Metric Conversion
Stages of cooking
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Place in a bowl butter,vanilla sugar, eggs, sour cream and sugar.
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Stir it untill it is smooth, don\'t whisk.
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Mix flour and baking powder with starch separately and then add to sugar-egg mixture.
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Knead the dough, it must be even and soft but not stick to hands. Wrap the dough with a kitchen wrap and place in a fridge for 25-30 minutes.
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On a baking paper roll out the dough.
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Now place the baking paper with the dough on a bakink tray.
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Sprinkle sugar and cut out squares or any other figures you want.
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Bake in a pre-heated to 180C (350F) degrees oven for about 20 minutes. It must be golden. Serve with tea and enjoy warm sugar cookies.
