Category
Cabbage soup (+cauliflower)Time
15 min
Serving
4 persons
Calories
65
4.00
(77)
Cuisine
Chinese
A cabbage stir-fry recipe that's very simple to make. Using only soy sauce in this recipe brings out the natural sweetness in the cabbage.
Ingredients
- vegetable oil : 1 Tbsp
- garlic, minced : 2 clove
- shredded cabbage : 1 pound
- soy sauce : 1 Tbsp
- Chinese cooking wine (Shaoxing wine) : 1 Tbsp
Metric Conversion
Stages of cooking
-
Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds. Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
-
Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
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