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20 min

Sweet & Spicy Citrus Slaw

Sweet & Spicy Citrus Slaw Photo 1


20 min


6 persons




5.00 rating-star (1)


Author: Antonina Blum

This slaw is refreshingly bright and crunchy. It’s a healthier alternative to mayo-laden slaws, and a perfect accompaniment to burgers or Sloppy Joes. Make it at least an hour or up to a day ahead of time, as the flavor and texture improve as it sits. And feel free to buy the cabbage and carrots already shredded to make life easy.


  • red cabbage: 6 cup (shredded)
  • carrots: 3 cup (shredded)
  • shallot: 0.25 cup (finely chopped, from 1 to 2 shallots)
  • garlic: 1 clove (minced)
  • fresh cilantro: 0.5 cup (coarsely chopped, parsley may be substituted)
  • orange: 1 piece (zest and juice, about 1 teaspoon zest and 1/4 cup juice)
  • lime juice: 0.25 cup (fresh, from 2 limes)
  • vegetable oil: 0.3 cup
  • sugar: 1.5 Tbsp (or honey)
  • salt: 1 tsp
  • freshly ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

  1. Ingredients.

    Sweet & Spicy Citrus Slaw Photo 2
  2. To make the slaw, simply combine all of the ingredients in a large bowl.

    Sweet & Spicy Citrus Slaw Photo 3
  3. Toss well.

    Sweet & Spicy Citrus Slaw Photo 4
  4. Then cover the slaw and refrigerate at least one hour or overnight to allow the flavors to marry and the vegetables to soften. Serve cold and enjoy!

    Sweet & Spicy Citrus Slaw Photo 5

History of the Sweet & Spicy Citrus Slaw

The Sweet & Spicy Citrus Slaw is a modern take on the classic coleslaw, with a refreshing twist of citrus and spice. Its origins can be traced back to the growing popularity of healthier and lighter dishes in Europe, as people became more health-conscious and began to embrace a more plant-based diet.

The recipe combines the crunchiness of fresh shredded cabbage and carrots with the tangy sweetness of orange and lime juice, balanced out by aromatic shallots, garlic, and cilantro. The result is a colorful, flavorful, and satisfying side dish that complements a wide range of main courses, from grilled meats to vegetarian burgers and sandwiches.

Tips and Tricks for Sweet & Spicy Citrus Slaw Recipe

To make the perfect Sweet & Spicy Citrus Slaw, there are a few tips and tricks to keep in mind:

  • Use fresh and high-quality ingredients, especially the cabbage and carrots, which should be firm and crisp.
  • Shred the vegetables evenly and finely, using a mandoline or food processor if possible.
  • Combine the dressing ingredients in a separate bowl first, then pour over the vegetables and toss well to coat evenly.
  • Adjust the seasoning to your liking, adding more salt, sugar, or citrus juice as needed.
  • Let the slaw marinate in the fridge for at least an hour, or up to a day, to allow the flavors to meld and the vegetables to soften.

Tips for presenting the dish

When it comes to presenting the Sweet & Spicy Citrus Slaw, there are many ways to make it look as good as it tastes:

  • Serve it in a large glass bowl or ceramic dish, garnished with fresh cilantro leaves or orange zest.
  • Sprinkle with sesame seeds, chopped peanuts, or crumbled feta cheese for added texture and flavor.
  • Use it as a topping for tacos or as a side for grilled fish or shrimp.
  • Experiment with different variations, such as adding pineapple chunks, jalapeno peppers, or grated ginger.
  • Enjoy the vibrant colors and bold flavors of this delicious and healthy slaw!

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