It is spicy! Serve with rice.
Ingredients
- sirloin steak: 1 pound (cut into bite-size strips)
- soy sauce: 1 Tbsp
- cornstarch: 2 tsp
- red pepper: 0.25 tsp (crushed)
- garlic: 1 clove (minced)
- vegetable oil: 2 Tbsp
- broccoli florets: 3 cups (fresh)
- onions: 2 small (cut into wedges)
- water chestnuts: 1 can (8 ounce can, drained)
- chicken broth: 0.25 cup
- peanuts: 0.5 cup
Metric Conversion
Stages of cooking
-
Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
-
Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
