Time
40 min
Serving
6 persons
Calories
0
5.00
(1)
Tabbouleh is a traditional Indian dish. The main ingredient is fresh greenery, which makes it juicy and gives it unique summer taste.
Ingredients
- bulgur : 1 cup
- tomatoes : 3 piece
- parsley : 100 g
- green onion : 70 g
- mint : 25 g (fresh)
- olive oil : 2 Tbsp (extra virgin)
- salt : 1 tsp
- black pepper : 0.5 tsp
- lemon : 0.5 piece
Metric Conversion
Stages of cooking
-
Place one cup of bulgur into a bowl, add 2 cups of boiling water, cover and set aside for about 15 minutes. Bulgur will absorb some water and become softer. Remove extra liquid.
-
Chop the tomatoes.
-
Now, chop the parsley, mint and green onion.
-
To cook the dressing for the dish, blend 2 tablespoons of olive oil, 1 teaspoon of salt, 0.5 teaspoon of black pepper and the juice of 0.5 lemon.
-
Mix bulgur with the greenery, tomatoes, and the dressing you have cooked. Mix well and enjoy the dish!
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