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taco mexican appetizer snack

0

100 min

Taco with Haricot Guacamole

Taco with Haricot Guacamole Photo 1

Time

100 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This is one of the ways to cook taco. The stuffing is made of haricot guacamole, so it is very tasty and substantial. This is ideal snack.

Ingredients

  • caraway: 1 tsp (seeds)
  • green pepper: 1 piece (fresh)
  • yogurt: 4 Tbsp
  • lemon: 1 piece (medium, for juice)
  • salt: 1 pinch
  • black pepper: 1 pinch
  • green onion: 1 piece
  • rocket salad: 100 g
  • radish: 8 piece
  • tomatoes: 3 piece
  • onion: 1 piece
  • olive oil: 1 Tbsp
  • avocado: 2 piece
  • thyme: 2 piece
  • carrots: 1 piece
  • haricot: 400 g (black)
  • flour tortillas: 4 piece

Metric Conversion

Stages of cooking

Taco with Haricot Guacamole Photo 2 1
Taco with Haricot Guacamole Photo 3 2
Taco with Haricot Guacamole Photo 4 3
Taco with Haricot Guacamole Photo 5 4
Taco with Haricot Guacamole Photo 6 5
  1. First preapare haricot. Put it in a bowl and pour in water, leave for 4 hours. Yes, it is long time, so make it beforehand. Then boil it during 1,5 hour,adding carrot, onion and thyme. When haricot is ready, pour water out and take away veggies and thyme.

    Taco with Haricot Guacamole Photo 2
  2. Peel avocado, remove the clingstone and process in a blender. Now squash lemon juice, add haricot, olive oil, salt and pepper. Again process until it is smooth.

    Taco with Haricot Guacamole Photo 3
  3. Chop green onion, tomato, green pepper and radish. Leave rocket salad as it is. Make a sauce: mix yogurt with salt, black pepper and caraway seeds.

    Taco with Haricot Guacamole Photo 4
  4. Put tortillas on the pre-heated grill for several minutes. Spread guacamole on the one of its part and then cover with the other part.

    Taco with Haricot Guacamole Photo 5
  5. Then take out of the flame, "open" it, place rocket salad, then sprinkle little olive oil, now  spread salad, sprinkle little salt and finish with the sauce. Enjoy!

    Taco with Haricot Guacamole Photo 6

History of the Taco with Haricot Guacamole:

Tacos have a rich history in Mexican cuisine and have become a popular dish worldwide. The addition of haricot guacamole to the traditional taco filling adds a unique twist to the classic recipe. Haricot, also known as black beans, have been a staple in Mexican cuisine for centuries and have a rich, earthy flavor. Combined with the creamy texture of avocado, the haricot guacamole adds a delicious depth to the taco filling.

Tips and Tricks for Taco with Haricot Guacamole Recipe:

Preparing the haricot takes time, so it is best to soak them overnight or for at least 4 hours before boiling. Adding a carrot, onion, and thyme while boiling the haricot imparts additional flavors to the filling.

It is important to use ripe avocados for the guacamole to get the desired creamy texture. Removing the clingstone from the avocado is also important to avoid any bitterness in the dish.

Grilling the tortillas adds a smoky flavor and a crispy texture, but they can also be warmed over a flame or in the oven.

Tips for presenting the dish:

To present the Taco with Haricot Guacamole, lay out the tortillas on a large platter and fill them with the haricot guacamole mixture. Keep the toppings ready in small bowls, including the chopped green onion, tomato, green pepper, and radish. Add a bed of rocket salad on top of the filling and sprinkle a little olive oil and salt. Drizzle the yogurt sauce over the top for a finishing touch. Serve with lime wedges for an extra burst of flavor.

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