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Tandoori Masala Spice Mix

4

5 min

Tandoori Masala Spice Mix

Tandoori Masala Spice Mix Photo 1

Time

5 min

Serving

8 persons

Calories

19

Rating

4.00★ (23)

Cuisine

Indian
Author: Victoria Bailey
Homemade tandoori masala spice mix! I came up with this when I needed a spice mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own.

Ingredients

  • ground coriander: 2 Tbsp
  • ground cumin: 1.5 Tbsp
  • garlic powder: 1 tsp
  • ground ginger: 1 tsp
  • ground cloves: 1 tsp
  • ground mace: 1 tsp
  • ground fenugreek: 1 tsp
  • ground cinnamon: 1 tsp
  • ground black pepper: 1 tsp
  • ground cardamom: 1 tsp
  • ground nutmeg: 0.5 tsp

Metric Conversion

Stages of cooking

Tandoori Masala Spice Mix Photo 21
  1. Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
    Tandoori Masala Spice Mix Photo 2

History of the Tandoori Masala Spice Mix:

The tandoori masala spice mix is a blend of spices that dates back centuries in Indian cuisine. Traditionally used to marinate chicken and other meats, this spice mix originated in the northern regions of India, where tandoors (clay ovens) were used for cooking.

The combination of spices in the mix creates a complex flavor profile that is both savory and spicy, while adding a distinct aroma to the dish. Today, tandoori masala spice mix is used in many recipes, such as butter chicken, tandoori chicken, and even vegetarian dishes like tandoori paneer.

Tips and Tricks for Tandoori Masala Spice Mix Recipe:

Making your own tandoori masala spice mix is a great way to control the ingredients and tailor the flavor to your preferences. Here are some tips and tricks to help you make the perfect tandoori masala spice mix:

  • Be sure to use fresh, high-quality spices to ensure the best flavor.
  • Adjust the amount of spice according to your personal taste. If you prefer a milder flavor, reduce the black pepper and cloves, and increase the cinnamon and nutmeg.
  • Store the spice mix in an airtight container in a cool, dry place for up to six months, or in the refrigerator or freezer for even longer storage.

Tips for presenting the dish:

When presenting dishes made with tandoori masala spice mix, consider serving them with fresh naan bread and a side of raita or mint chutney to balance out the spiciness. Garnish with cilantro or sliced onions for an extra pop of flavor and color. Serve with a cold beer, lassi (yogurt drink), or mango juice for a refreshing beverage. Enjoy!

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