Tarte Tatin


60 min

Tarte Tatin

Tarte Tatin Photo 1


60 min


8 persons




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Author: Monica Feluchi

Tarte Tatin is a well-known French dessert, which enjoys popularity in the whole world today. Now, you also have a chance to learn the recipe of this delicious pie! Don’t miss such a perfect opportunity and try cooking it the sooner-the better to please your loved ones!


  • puff pastry dough : 1 pack
  • apple : 1 kg (crisp and fresh)
  • sugar : 0.5 cup
  • butter : 100 g

Metric Conversion

Stages of cooking

  1. Take a deep frying pan and dredge the bottom of it with sugar. Add pieces of butter. Peel and cut the apples into halves.  Remove the seeds. Spread the apples across the bottom of the frying pan. Make sure the apples are arranged just as it is shown on the photo. 

    Tarte Tatin Photo 2
  2. Fry the apples on medium fire until the sugar melts and they become a bit caramelized.

    Tarte Tatin Photo 3
  3. If you have more apples, add them as soon as other apples shrink in the process of cooking.

    Tarte Tatin Photo 4
  4. As soon as the apples are ready, roll out the puff pastry dough a bit and cover the baking pan with it. Dredge the dough with sugar.

    Tarte Tatin Photo 5
  5. Bake in the oven at 180 C (350 F) until the crust appears on the top of the tart.

    Tarte Tatin Photo 6
  6. Take a large plate and place it to the top of the pie. Make sure the edges of the dough have not stuck to the frying pan. Otherwise, the tart may be spoiled.


    Tarte Tatin Photo 7
  7. Turn the tart upside down.

    Tarte Tatin Photo 8
  8. Serve your Tarte Tatin with vanilla ice cream or caramel sauce! Bon appétit!


    Tarte Tatin Photo 9

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