History of the Tea-Marinated Salmon with Tangerines:
The Tea-Marinated Salmon with Tangerines dish combines the flavors of Asia, Europe, and America. The recipe originated in Japan, where marinated fish is a common dish known as "tsukemono" or "pickled things." The Japanese love the taste of marinated fish, and it has become a popular dish in many countries around the world.
Tips and Tricks for Tea-Marinated Salmon with Tangerines Recipe:
- Use fresh salmon fillets for the best results.
- Make sure to mix the spices and salt separately so that each piece of salmon will be evenly coated.
- Use a clean glass can to marinate the fish.
- Shake the can well from time to time to make sure that the marinade gets into every nook and cranny of the fish.
- Marinate the fish overnight in the fridge to allow the flavors to develop fully.
Tips for presenting the dish:
- Serve the Tea-Marinated Salmon with Tangerines with a side dish of steamed rice and a fresh vegetable salad.
- Garnish the dish with thin slices of cucumber, radish, or lime.
- Serve the dish in a shallow bowl or platter, and drizzle some of the marinade over the top.
- Arrange the fish slices in a circular pattern, starting from the outer edge of the bowl or platter and working inward.
- Sprinkle a pinch of black pepper and fennel over the top for added flavor and presentation.