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Tea with Baked Berries and Fruit

5

40 min

Tea with Baked Berries and Fruit

Tea with Baked Berries and Fruit Photo 1

Time

40 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

Have you ever tasted tea with baked berries and fruit? This drink tastes great and has unique fruit aroma. You are welcome to find out the recipe of the beverage and try cooking it right away!

Ingredients

  • water: 2 litre
  • sugar: 1 cup
  • orange: 1 piece
  • cherry: 1 cup
  • black currant: 0.5 cup
  • cinnamon: 1 tsp
  • blueberry: 0.5 cup
  • apple: 1 piece
  • clove: 4 piece
  • black tea: 2 piece (teabags, can be replaced with fruit tea)

Metric Conversion

Stages of cooking

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  1. Wash and dry the berries first.

    Tea with Baked Berries and Fruit Photo 2
  2. Peel an apple and an orange and cut them into small cubes. Mix the fruit with the berries and put them on a baking pan.

    Tea with Baked Berries and Fruit Photo 3
  3. Then mix cinnamon with sugar and cloves.

    Tea with Baked Berries and Fruit Photo 4
  4. Dredge the berries and fruit with sugar.

    Tea with Baked Berries and Fruit Photo 5
  5. Heat the oven to 180 C (356 F) and bake the berries for 30 minutes.

    Tea with Baked Berries and Fruit Photo 6
  6. Pour 2 teabags with 2 liters of hot boiling water. Wait for 3-5 minutes and remove the teabags. Add baked berries and fruit to the tea. Serve the drink cold or hot! Enjoy!

    Tea with Baked Berries and Fruit Photo 7

History of the Tea with Baked Berries and Fruit:

Tea with baked berries and fruit is a unique beverage that combines the soothing properties of tea with the refreshing taste and aroma of berries and fruit. This recipe has its origins in Russia, where it is known as "punch" or "kissel". It is a popular drink served during holidays and special occasions.

Tips and Tricks for Tea with Baked Berries and Fruit Recipe:

  1. Choose fresh and ripe berries and fruit for the recipe to ensure maximum flavor.
  2. You can use any combination of berries and fruit of your choice for the recipe.
  3. Adjust the sweetness level by adding more or less sugar according to your taste preference.
  4. Experiment with different tea flavors to create unique variations of the recipe.

Tips for presenting the dish:

  1. Serve the tea with baked berries and fruit in a clear glass pitcher or tea pot to showcase the colorful ingredients.
  2. Garnish the drink with fresh mint leaves or lemon slices to add a pop of color and extra flavor.
  3. Serve the tea hot or cold depending on the occasion and time of year.
  4. For a special occasion, serve the tea in elegant tea cups with saucers and a side of petite desserts.

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