The popularity of Japanese teriyaki sauce has long since left the borders of its homeland, and its sweetish-sour taste has become one of the most common in the world. Try to prepare home-made sauce with crispy chicken and vegetables.
Ingredients
- chicken breasts: 600 g
- zucchini: 1 piece
- sweet yellow pepper: 1 piece
- peanuts: 1 Tbsp
- orange: 2 piece
- garlic: 3 clove
- soy sauce: 60 ml
- hot pepper: 1 piece
- white dry wine: 50 ml
- lemon zest: 1 pinch
- brown sugar: 3 Tbsp
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Wash the chicken fillet, remove the veins and fat, cut into small cubes.
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Sweet pepper and zucchini cut into pieces. Fillet, pepper and zucchini set aside for a while.
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For teriyaki sauce: chop the garlic with a knife and fry for 2-3 minutes in olive oil in a thick bottom saucepan.
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Add freshly squeezed orange juice.
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Add soy sauce and white wine.
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Add lemon zest and sugar.
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Remove bones from chili pepper. Crumble and add to pan. Boil the sauce for 8-10 minutes on low heat. Then cool.
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Marinate chicken fillet, sweet pepper and zucchini in a cooled teriyaki sauce. Leave in a cool place for at least 30 minutes, or better for a couple of hours.
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Alternately put chicken, bell pepper and zucchini on skewers. Cook on high heat for 2-3 minutes on each side.
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Serve with chopped peanuts and green onions!
