Teriyaki Chicken with Vegetables

Ingredients

chicken breasts: 600 g
zucchini: 1 piece
sweet yellow pepper: 1 piece
peanuts: 1 Tbsp
orange: 2 piece
garlic: 3 clove
soy sauce: 60 ml
hot pepper: 1 piece
white dry wine: 50 ml
lemon zest: 1 pinch
brown sugar: 3 Tbsp
olive oil: 2 Tbsp

Metric Conversion

Stages of cooking

Wash the chicken fillet, remove the veins and fat, cut into small cubes.
Sweet pepper and zucchini cut into pieces. Fillet, pepper and zucchini set aside for a while.
For teriyaki sauce: chop the garlic with a knife and fry for 2-3 minutes in olive oil in a thick bottom saucepan.
Add freshly squeezed orange juice.
Add soy sauce and white wine.
Add lemon zest and sugar.
Remove bones from chili pepper. Crumble and add to pan. Boil the sauce for 8-10 minutes on low heat. Then cool.
Marinate chicken fillet, sweet pepper and zucchini in a cooled teriyaki sauce. Leave in a cool place for at least 30 minutes, or better for a couple of hours.
Alternately put chicken, bell pepper and zucchini on skewers. Cook on high heat for 2-3 minutes on each side.
Serve with chopped peanuts and green onions!

History of the Teriyaki Chicken with Vegetables:

Teriyaki sauce has a long history in Japanese cuisine and was originally used as a marinade for fish. Over time, the sauce has evolved to become a popular flavoring for chicken, beef, and vegetable dishes both in Japan and around the world.

Tips and Tricks for Teriyaki Chicken with Vegetables Recipe:

To create the perfect teriyaki sauce, make sure to use freshly squeezed orange juice and authentic Japanese soy sauce.
For extra flavor, add a pinch of lemon zest to the sauce.
Marinating the chicken, peppers, and zucchini in the teriyaki sauce for at least 30 minutes will help to infuse the dish with flavor.
Use skewers to cook the chicken and vegetables for an authentic Japanese touch.

Tips for presenting the dish:

When serving the Teriyaki Chicken with Vegetables, sprinkle chopped peanuts and green onions on top for an added crunch and fresh flavor.
Present the skewers on a platter with a side of rice and/or steamed vegetables to create a complete meal.
Garnish the plate with sliced oranges for an elegant and refreshing touch.

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