Category
Baking recipesRolls RecipesEgg Dishes RecipesAppetizers RecipesRoll up RecipesEgg appetizerSnacks RecipesTime
60 min
Serving
10 persons
Calories
0
This appetizer will certainly become one of the favorite dishes of your loved ones. Thai egg rolls are traditionally served in Asian countries with a plum sauce, but you can use any other sauce you like. The recipe is quite simple, while the result is stunning! Try cooking them now and make sure yourself!
Ingredients
- water chestnuts: 1 can (small)
- shallot: 1 piece
- cilantro: 1 Tbsp
- frozen corn: 0.5 can (thawed)
- hot pepper: 1 piece
- egg white: 1 piece
- yolk: 1 piece
- corn starch: 1 Tbsp
- water: 2 Tbsp
- oil: 50 ml
- plum sauce: 4 Tbsp (or any other sauce you like)
- egg roll wrappers: 1 pack
Metric Conversion
Stages of cooking
-
Take a food processor and add shallot, water chestnuts, cilantro, corn, one egg yolk and hot pepper.
-
Blend the ingredients, but make sure they do not turn into a paste. Then make slurry out of water and cornstarch. Add it to the food processor and blend once again.
-
Take the egg roll wrappers and cut them into quarters with a sharp knife. Put one teaspoon of the topping you have cooked in the middle of each wrapper.
-
Fold the lower part of a wrapper.
-
Fold other ends of a wrapper and seal them with an egg white. Repeat these actions with all the rolls you have.
-
Fry in oil for about 10-15 minutes until the rolls become golden.
-
Serve the readymade Thai egg rolls with your favorite sauce! Enjoy!
