curry chicken, easy chicken recipe,


30 min

Thai Red Curry Chicken

Thai Red Curry Chicken Photo 1


30 min


4 persons




5.00 rating-star (1)

Author: Antonina Blum

Thai cooking there are so many intrinsically easy recipes that you can make with just a few staples from the Asian aisle of your nearest supermarket. Thai red curry chicken — a one-pan dish of chicken pieces simmered in a bright, curry-infused coconut milk sauce — is one of those dishes. It comes together in just 30 minutes with minimal prep work.


  • vegetable oil : 1 Tbsp
  • small scallions : 1 bunch (thinly sliced, light and dark green parts divided)
  • garlic : 3 clove (chopped)
  • jalape?o pepper : 1 piece (seeded and diced. Note: As always, take care when working with jalape?o peppers. If you touch the seeds or ribs, be sure to wash your hands well and avoid touching your eyes.)
  • coconut milk : 1 can (14-oz, unsweetened)
  • thai red curry paste : 2 Tbsp
  • fish sauce : 2 Tbsp
  • packed dark brown sugar : 2.5 Tbsp
  • chicken tenderloins : 1.5 pound (cut into 1-inch cubes)
  • lime juice : 1 Tbsp (from 1 lime)
  • fresh cilantro : 0.25 cup (chopped)

Metric Conversion

Stages of cooking

  1. The spice level of this dish will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. For more heat,  add a drizzle of sriracha, some of the seeds of the jalapeño, or some crushed red pepper flakes.

    Thai Red Curry Chicken Photo 2
  2. Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño.

    Thai Red Curry Chicken Photo 3
  3. Cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown.

    Thai Red Curry Chicken Photo 4
  4. Add the coconut milk, red curry paste, fish sauce, and brown sugar.

    Thai Red Curry Chicken Photo 5
  5. Bring to a gentle boil and simmer until thickened, a few minutes.

    Thai Red Curry Chicken Photo 6
  6. Add the chicken pieces.

    Thai Red Curry Chicken Photo 7
  7. Simmer, stirring occasionally to promote even cooking, until the chicken is cooked through, 5 to 6 minutes.

    Thai Red Curry Chicken Photo 8
  8. Stir in the lime juice, dark scallion greens, and cilantro. Taste and adjust seasoning with more lime, if necessary.

    Thai Red Curry Chicken Photo 9
  9. Serve with jasmine rice.

    Thai Red Curry Chicken Photo 10

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