A refreshing vegetable salad using all different kinds of vegetables. You can use whatever you like, but the tomatoes and cucumbers make it taste great. It is very much like an Israeli salad. The homemade dressing is very good for any green salad.
Ingredients
- romaine lettuce leaves, torn into bite size pieces: 5 piece
- radishes: 5 piece (chopped)
- tomatoes: 2 piece (chopped, fresh)
- green onion: 2 piece (minced)
- jicama, peeled and: 1 small (julienned)
- cucumber: 1 piece (chopped)
- red bell pepper: 1 piece (chopped)
- olive oil: 2 Tbsp
- lemon juice: 1.5 Tbsp
- pomegranate juice: 1 Tbsp
- water: 1.5 tsp
- garlic: 1 clove (minced)
- dill: 1 tsp (fresh; chopped)
- basil: 1 tsp (fresh; chopped)
- salt: 1 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.
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Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.
