The Best Pizza Dough


40 min

The Best Pizza Dough

The Best Pizza Dough Photo 1


40 min


4 persons




5.00 rating-star (1)

Author: Antonina Blum

To make a perfect pizza on a thin and airy basis, you need to prepare the correct pizza dough. Moreover in the dough recipe, we need to use the right ingredients. Find out one of the best pizza dough recipe.


  • wheat flour : 250 g
  • water : 125 ml (slightly warmed up)
  • dry yeast : 15 g
  • salt : 1 pinch
  • olive oil : 1 Tbsp

Metric Conversion

Stages of cooking

  1. Pour warm (35-40 C) water into a spacious bowl. Dissolve yeast, salt and olive oil in it. Add some flour and knead light dough. If the dough sticks to the hands and the dish, add more flour. Knead the dough at least 5-7 minutes, or even 10 minutes. In this case, the pizza will be with a thin and airy crust. Cover the dough with a napkin and put it in a warm place to grow.

    The Best Pizza Dough Photo 2
  2. In about an hour the dough has grown.

    The Best Pizza Dough Photo 3
  3. Sprinkle the surface with a flour and lay out the dough.

    The Best Pizza Dough Photo 4
  4. Divide with a knife into two parts.

    The Best Pizza Dough Photo 5
  5. Form 2 balls, cover with a damp napkin and put in the fridge for an hour. 
    The ready made pizza dough can be stored in the fridge for about 3 days. If you ddon't plan to cook pizza in the nearest future, it is better to freeze it.

    The Best Pizza Dough Photo 6
  6. In an hour, put the dough on the surface and stretch from center to edges.

    The Best Pizza Dough Photo 7

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