This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results.
Ingredients
- active dry yeast: 1 tsp
- white sugar: 0.25 tsp
- lukewarm water: 0.75 cup
- all-purpose flour: 2 cups (divided)
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
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Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
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Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
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Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
