This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results.
- active dry yeast : 1 tsp
- white sugar : 0.25 tsp
- lukewarm water : 0.75 cup
- all-purpose flour, divided : 2 cups
- salt : 0.5 tsp
Stages of cooking
Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
Roll dough into a 12-inch circle. Transfer to a greased pizza pan.