History of the Three Berry Pie: Pies have been a staple in American cuisine since the days of colonialism, with the first recorded pie recipe dating back to 1381 in England. Fruit pies, in particular, gained popularity in the 19th century as fresh fruits from around the country became more widely available. Three Berry Pie, in particular, gained popularity for its combination of strawberries, raspberries, and blueberries, which make for a bright and decadent dessert.
Tips and Tricks for Three Berry Pie Recipe:
- Use cold ingredients: Cold shortening and water will help keep your dough from becoming too sticky and will make it easier to work with.
- Handle the dough with care: Be gentle when rolling out the pie crust and transferring it to the pie plate. Overworking or stretching the dough can cause it to become tough.
- Allow the fruit to macerate: Letting the fruit sit with the sugar and cornstarch mixture helps create a thick and flavorful filling.
- Preheat your baking sheet: This will help the bottom of your pie crust cook evenly and prevent it from becoming soggy.
Tips for presenting the dish:
- Let the pie cool before serving: This will help the pie set and make it easier to slice.
- Add a dollop of whipped cream or a scoop of vanilla ice cream: This will complement the sweetness of the berries.
- Garnish with fresh fruit: Add some extra strawberries, raspberries or blueberries on top of the pie for a pop of color.