Tomato and mozzarella salad served with fresh basil and drizzled with olive oil... there's nothing better! A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Ingredients
- tomatoes, sliced : 3 piece
- mozzarella cheese, sliced : 8 ounces
- olive oil : 0.25 cup
- balsamic vinegar : 0.25 cup
- salt : 0.25 tsp
- ground black pepper : 0.125 tsp
- minced fresh basil : 0.25 cup
Metric Conversion
Stages of cooking
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Place tomato slices, alternating with mozzarella slices, on a large serving platter.
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Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
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