Tomato and mozzarella salad served with fresh basil and drizzled with olive oil... there's nothing better! A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Ingredients
- tomatoes: 3 piece (sliced)
- mozzarella cheese: 8 ounces (sliced)
- olive oil: 0.25 cup
- balsamic vinegar: 0.25 cup
- salt: 0.25 tsp
- ground black pepper: 0.125 tsp
- basil: 0.25 cup (fresh; minced)
Metric Conversion
Stages of cooking
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Place tomato slices, alternating with mozzarella slices, on a large serving platter.
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Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
