A traditional coleslaw recipe that's easy to make with creamy mayonnaise, horseradish dressing, and a bag of ready-made coleslaw mix.
Ingredients
- mayonnaise: 1 cup
- white sugar: 0.25 cup
- seasoned rice wine vinegar: 2 Tbsp
- lemon juice: 1.5 Tbsp
- prepared horseradish: 1 Tbsp
- onion powder: 0.5 tsp
- dry mustard: 0.5 tsp
- celery salt: 0.5 tsp
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- coleslaw mix: 1 pack (28 ounce pack)
Metric Conversion
Stages of cooking
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Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
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Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.
