Tropical Jelly


60 min

Tropical Jelly

Tropical Jelly Photo 1


60 min


12 persons




0.00 rating-star (0)

Author: Monica Feluchi

Do you like exotic fruit as much as I do? If so, then this tropical jelly will certainly appeal to you! It consists of mango, melon, banana and lime – a perfect combination for an exotic dessert!


  • mango : 500 g
  • banana : 500 g
  • melon : 500 g
  • lime : 2 piece
  • sugar : 1.5 kg
  • pectin : 40 g

Metric Conversion

Stages of cooking

  1. Prepare the ingredients for the jelly first. Wash and dry them well before cooking.

    Tropical Jelly Photo 2
  2. Peel lime zest and juice the fruit. Then peel tropical fruits and remove the seeds if any. Cut mango and melon into cubes. Slice bananas. Put the ingredients into separate bowls, add 1 pinch of lemon zest, 500 g of sugar and 2 tablespoons of juice into each bowl. Cover the bowls with kitchen film and leave for about 3-6 hours.

    Tropical Jelly Photo 3
  3. The fruits will become juicy and soft during this time.

    Tropical Jelly Photo 4
  4. Mix all the fruits in one large pot and boil the jelly on small fire, stirring it, for about 20 minutes. Add pectin then and mix the ingredients. Keep boiling for about 5-7 minutes. Prepare the glass jars and spoon the jelly into them.

    Tropical Jelly Photo 5
  5. Store your tropical jelly in a fridge! Enjoy!

    Tropical Jelly Photo 6

How did you like this article?

You may also like