This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Ingredients
- tuna: 1 can (5 ounce can, drained)
- mayonnaise: 0.5 cup
- celery: 0.25 cup (chopped)
- onion: 0.25 cup (chopped)
- parsley: 1 Tbsp (fresh; chopped)
- lemon juice: 0.5 tsp
- garlic powder: 0.25 tsp
- salt: 0.125 tsp
- ground black pepper: 0.125 tsp
- paprika: 1 pinch (to taste)
Metric Conversion
Stages of cooking
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Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
