This turkey salad is great spread on crackers or made into a sandwich. This melt-in-your-mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Ingredients
- cooked turkey meat : 0.75 pound
- celery : 2 stalks
- green onions : 2 piece
- red bell pepper : 0.5 piece
- mayonnaise : 3 Tbsp
- prepared Dijon-style mustard : 2 Tbsp
- cider vinegar : 1 Tbsp
- white sugar : 1 tsp
- salt : 0.25 tsp
Metric Conversion
Stages of cooking
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Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
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Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.
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