History of the Turkish Coffee
Turkish coffee is a unique and traditional way of brewing coffee that originated in the Ottoman Empire. It is one of the oldest and most popular drinks in Turkey and is considered as a symbol of hospitality and friendship. The art of making Turkish coffee was added to the UNESCO Intangible Cultural Heritage List in 2013.
Tips and Tricks for Turkish Coffee Recipe
To make the perfect Turkish coffee, you should use a jezve or cezve, which is a small copper or brass pot with a long handle. It is essential to use fresh, medium-roasted arabica coffee beans, which must be finely ground to the texture of powdered cocoa. Water should be ice-cold, and spices should be ground or crushed to release their aroma.
When making Turkish coffee, it is important to use low heat and not stir the mixture, as this can damage the froth. The slower the heat, the better the coffee will taste. Be very attentive not to overboil the coffee or let it boil for too long to prevent it from tasting bitter.
Tips for presenting the dish
Turkish coffee is usually served in small, delicate cups with matching saucers. Traditionally, it is accompanied by a glass of cold water and a small piece of Turkish delight, a sweet confection made from sugar and starch. When presenting Turkish coffee, it is essential to ensure the cups and saucers are clean and well-polished to reflect the traditional and elegant nature of the beverage. Turkish coffee can be enjoyed at any time of day, but it is often served after dinner as a relaxing and social experience.