History of the Two-Ingredient Pizza Dough:
The two-ingredient pizza dough recipe became popular in recent years due to its simplicity and convenience. It is believed that this recipe originated from a Greek yogurt company that included it in their marketing efforts. Since then, it has gone viral and become a go-to recipe for many pizza lovers around the world.
Tips and Tricks for Two-Ingredient Pizza Dough Recipe:
- Use self-rising flour to make the dough rise easily without the need for yeast.
- Greek yogurt adds flavor and moisture to the dough. You can also use sour cream or buttermilk as a substitute.
- Add more flour as needed to keep the dough from sticking to your hands or the work surface.
- Don't over-knead the dough as it can make it tough and chewy.
- Preheat the oven to a high temperature to ensure a crispy crust.
Tips for presenting the dish:
- Brush the crust with some olive oil for a golden and crispy texture.
- Use fresh and vibrant toppings to add color and flavor to the pizza.
- Add some fresh herbs like basil or rosemary to enhance the aroma and taste.
- Serve with a side salad or marinara sauce for a complete meal.
How to Use Two-Ingredient Pizza Dough
When it comes to this pizza dough, the possibilities are pretty much endless. Whip up calzones (Allrecipes Allstar fabeveryday makes them in the air fryer), throw together homemade pretzels, or make restaurant-worthy appetizers (try this irresistible recipe for garlic knots, submitted by Allrecipes Allstar thedailygourmet).