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Two-Ingredient Pizza Dough

4

25 min

Two-Ingredient Pizza Dough

Two-Ingredient Pizza Dough Photo 1

Category

Pizza Recipes

Time

25 min

Serving

8 persons

Calories

116

Rating

4.00★ (297)

Cuisine

Author: Victoria Bailey
This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil, add your favorite toppings, and enjoy!

Ingredients

  • self-rising flour: 1.5 cups (plus more for kneading)
  • plain Greek yogurt: 1 cup
  • cooking spray: 0 piece

Metric Conversion

Stages of cooking

Two-Ingredient Pizza Dough Photo 21
Two-Ingredient Pizza Dough Photo 32
Two-Ingredient Pizza Dough Photo 43
Two-Ingredient Pizza Dough Photo 5 4
  1. Preheat the oven to 500 degrees F (260 degrees C).
    Two-Ingredient Pizza Dough Photo 2
  2. Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
    Two-Ingredient Pizza Dough Photo 3
  3. Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
    Two-Ingredient Pizza Dough Photo 4
  4. Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.
    Two-Ingredient Pizza Dough Photo 5

History of the Two-Ingredient Pizza Dough:

The two-ingredient pizza dough recipe became popular in recent years due to its simplicity and convenience. It is believed that this recipe originated from a Greek yogurt company that included it in their marketing efforts. Since then, it has gone viral and become a go-to recipe for many pizza lovers around the world.

Tips and Tricks for Two-Ingredient Pizza Dough Recipe:

  1. Use self-rising flour to make the dough rise easily without the need for yeast.
  2. Greek yogurt adds flavor and moisture to the dough. You can also use sour cream or buttermilk as a substitute.
  3. Add more flour as needed to keep the dough from sticking to your hands or the work surface.
  4. Don't over-knead the dough as it can make it tough and chewy.
  5. Preheat the oven to a high temperature to ensure a crispy crust.

Tips for presenting the dish:

  1. Brush the crust with some olive oil for a golden and crispy texture.
  2. Use fresh and vibrant toppings to add color and flavor to the pizza.
  3. Add some fresh herbs like basil or rosemary to enhance the aroma and taste.
  4. Serve with a side salad or marinara sauce for a complete meal.

How to Use Two-Ingredient Pizza Dough

When it comes to this pizza dough, the possibilities are pretty much endless. Whip up calzones (Allrecipes Allstar fabeveryday makes them in the air fryer), throw together homemade pretzels, or make restaurant-worthy appetizers (try this irresistible recipe for garlic knots, submitted by Allrecipes Allstar thedailygourmet).

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