Two-Ingredient Pizza Dough


25 min

Two-Ingredient Pizza Dough

Two-Ingredient Pizza Dough Photo 1




25 min


8 persons




4.00 rating-star (297)


Author: Victoria Bailey
This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil, add your favorite toppings, and enjoy!


  • self-rising flour, plus more for kneading : 1.5 cups
  • plain Greek yogurt : 1 cup
  • cooking spray : 0 piece

Metric Conversion

Stages of cooking

  1. Preheat the oven to 500 degrees F (260 degrees C).
  2. Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
  3. Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
  4. Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.
    Two-Ingredient Pizza Dough Photo 5

How did you like this article?

You may also like