Category
Desserts RecipesCandies RecipesFruit Dessert RecipesVegetarian RecipesVegan RecipesGluten free RecipesWeight Loss RecipesTime
20 min
Serving
4 persons
Calories
0
These vegan apricot truffles look very tempting and they taste so as well! If you are looking for a perfect dessert for your kids, then you will hardly find something better than this one! It is healthy, nutritious and very delicious!
Ingredients
- almond: 0.5 cup (or raw cashew)
- orange: 1 piece
- apricots: 1 cup (dried)
- coconut: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Start with grinding the nuts. Process one cup of raw nuts in a blender and put the powder you have got into a deep bowl.
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Repeat the same procedure with the dried apricots. They should be chopped well.
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Take one large orange and grate zest from it. Then squeeze orange juice.
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Mix shredded coconut, orange zest and two tablespoons of orange juice in a blender and process the ingredients together to get smooth mixture.
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Combine the mixture with ground nuts in a bowl and mix everything well once again.
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Finally, give your truffles traditional ball-like shape. Store them in a fridge. Enjoy!
