Time
30 min
Serving
4 persons
Calories
0
Healthy way of life is very popular today. This especially concerns nutrition. Try cooking vegan cheese steaks to please your family members following the steps listed in this recipe. This dish is healthy, easy to cook and will become a great addition to your family supper!
Ingredients
- hard cheese: 500 g
- white bread: 200 g
- egg: 2 piece
- Dijon mustard: 4 Tbsp
- fennel: 0.5 bunch (chopped)
- parsley: 0.5 bunch (chopped)
- onion: 1 piece (chopped)
Metric Conversion
Stages of cooking
-
Break the pieces of bread into crumbs, mix with chopped fennel, parsley and onion. If you wish, you can use chopper for this purpose
-
Cut the piece of cheese into 4 parts and place them into a freezer for a few minutes
-
Mix mustard with eggs and bread crumbs. Plunge each piece of cheese into the batter
-
Heat the oil in a frying pan. Fry on both sides for about 30 seconds on each side until the cheese steaks become golden.
-
You can serve the dish either hot or cold. In both cases, the taste will be fantastic!
