Vegan Corn Fritters


40 min

Vegan Corn Fritters

Vegan Corn Fritters Photo 1


Vegan recipes


40 min


6 persons




5.00 rating-star (1)

Author: Antonina Blum

Corn flour which is rich in proteins and dietary fibers will make Vegan Corn Fritters a competent replacement of yeast bread and will help maintain a sense of satiety for a long time. Perfect for vegetarians and vegans.


  • corn flour : 200 g
  • salt : 0.5 tsp
  • Hot boiling water : 300 ml
  • onion : 60 g
  • olive oil : 20 ml
  • dill : 10 g
  • parsley : 10 g
  • baking powder : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Prepare ingredients. 
    Sift the flour, peel the onions and cut into cubes, wash the herbs and chop not very finely. Boil and measure 300 ml of water.

    Vegan Corn Fritters Photo 2
  2. Add salt and baking powder to sifted flour and mix with a whisk or spoon.

    Vegan Corn Fritters Photo 3
  3. Pour in boiling water, mix gently and cover a bowl of dough with a towel. Leave for 20 minutes.

    Vegan Corn Fritters Photo 4
  4. While the dough fits, brown the onions in vegetable oil for 4-5 minutes.

    Vegan Corn Fritters Photo 5
  5. Add to the dough onions and herbs. Mix.

    Vegan Corn Fritters Photo 6
  6. Divide the dough into 6 parts and form 6 fritters. If the dough turns out to be a little thin, it can be spread on the pan with a spoon and it can also be shaped into a flat cake - of small diameter so that it is easier to turn over. Preheat the pan over medium heat. Cook cakes on a dry pan.

    Vegan Corn Fritters Photo 7
  7. Bake each cake for 3-5 minutes on each side.

    Vegan Corn Fritters Photo 8

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