Time
25 min
Serving
2 persons
Calories
0
This dish is very healthy, easy and absolutely exquisite. Vegan pasta is not only tasty side-dish but also a well of vitamins. Besides, you may experiment by adding different species and vegetables on your choice. Create your own way of cooking this dish.
Ingredients
- olive oil: 5 Tbsp
- thyme: 0.3 tsp (dried)
- rosemary: 0.3 tsp (dried)
- oregano: 0.3 tsp (dried)
- black pepper: 1 pinch
- salt: 1 pinch
- garlic: 3 clove
- bulb onion: 3 piece (medium)
- eggplant: 1 piece
- tomatoes: 3 piece
- carrots: 1 piece
- pasta: 400 g
Metric Conversion
Stages of cooking
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Peel all vegetables and then wash. Cut eggplant, tomatoes.
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Grate carrot and slice garlic and bulb onion.
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Place a frying pan on a medium heat, pour in olive oil and first fry garlic with all dried species during 2 minutes.
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Add bulb onion and carrot. Fry everything during 2 minutes.
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After this add eggplant, reduce heat and fry during 5 minutes.
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The last add tomatoes, stir ingredients, cover with lid and stew during 10-15 minutes.
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Thus the vegetable dressing is ready.
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Take a pan, boil in water. Add salt and cook pasta, stirring from time to time.
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Lay pasta on a plate and cover it with dressing. It is ready to be served.
