pasta vegan

0

25 min

Vegan Pasta

Vegan Pasta Photo 1

Category

Pasta Vegan recipes

Time

25 min

Serving

2 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

This dish is very healthy, easy and absolutely exquisite. Vegan pasta is not only tasty side-dish but also a well of vitamins. Besides, you may experiment by adding different species and vegetables on your choice. Create your own way of cooking this dish.

Ingredients

  • olive oil : 5 Tbsp
  • dried thyme : 0.3 tsp
  • dried rosemary : 0.3 tsp
  • dried oregano : 0.3 tsp
  • black pepper : 1 pinch
  • salt : 1 pinch
  • garlic : 3 clove
  • bulb onion : 3 piece (medium)
  • eggplant : 1 piece
  • tomatoes : 3 piece
  • carrots : 1 piece
  • pasta : 400 g

Metric Conversion

Stages of cooking

  1. Peel all vegetables and then wash. Cut eggplant, tomatoes.

    Vegan Pasta Photo 2
  2. Grate carrot and slice garlic and bulb onion.

    Vegan Pasta Photo 3
  3. Place a frying pan on a medium heat, pour in olive oil and first fry garlic with all dried species during 2 minutes.

    Vegan Pasta Photo 4
  4. Add bulb onion and carrot. Fry everything during 2 minutes.

    Vegan Pasta Photo 5
  5. After this add eggplant, reduce heat and fry during 5 minutes.

    Vegan Pasta Photo 6
  6. The last add tomatoes, stir ingredients, cover with lid and stew during 10-15 minutes.

    Vegan Pasta Photo 7
  7. Thus the vegetable dressing is ready.

    Vegan Pasta Photo 8
  8. Take a pan, boil in water. Add salt and cook pasta, stirring from time to time.

    Vegan Pasta Photo 9
  9. Lay pasta on a plate and cover it with dressing. It is ready to be served.

    Vegan Pasta Photo 10

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