Vegetable curry with chickpea is a dish, the origin of which goes back to India. It contains simple, but unusual ingredients, which will certainly surprise anyone! Try cooking the dish right now and you won\'t regret the decision!
Ingredients
- olive oil: 1 Tbsp
- onion: 1.5 cup
- carrots: 1 cup
- curry: 1 Tbsp
- brown sugar: 1 tsp
- ginger: 1 tsp
- Serrano pepper: 1 piece
- chickpea: 3 cup
- potato: 1.5 cup
- sweet green pepper: 1 cup
- green beans: 1 cup
- salt: 0.5 tsp
- black pepper: 0.25 tsp
- powdered red pepper: 1 pinch
- canned tomatoes: 425 g
- water: 400 ml
- spinach: 3 cup
- coconut milk: 1 cup
- lemon: 1.5 piece
- garlic: 2 piece
Metric Conversion
Stages of cooking
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Wash the chickpea and leave in water overnight
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Heat the frying pan, add olive oil and fry chopped onion, chickpea, green beans, curry and carrots. Cover the pot and fry for 5 minutes until the vegetables become soft. Add sugar, ginger, garlic, Serrano pepper, mix and fry everything for one more minute
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Add chopped potatoes, green pepper, tomatoes, water/vegetable broth, black and powdered red pepper, cover the pot and cook for 6 hours. Add clean spinach, mint and coconut milk, cook until the spinach is soft
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Serve the dish with lemon halves. Enjoy the dish!
