Vegetable Quiche

Stages of cooking

1

2

3

4

5

6

7

8

9

10

11

1. Sift the flour. Add chopped butter and salt. Mix the ingredients with your hands and add one egg and water

   

2. Knead the dough, make it round-shaped, wrap into kitchen film and place into the fridge

   

3. Boil the champignons in the salty water, cut them into halves and then slice the mushrooms

   

4. Cut the broccoli into small florets and parboil in the salty boiling water for about 3-4 minutes, then wash with cold water. Cut the sweet pepper into cubes

   

5. Slice the leek into semi-circles

   

6. Put the ingredients into a deep bowl

    

   

7. Add grated cheese, salt, pepper and mix the ingredients

   

8. Cover the baking form with baking paper and butter it. Roll out the dough, put it into the baking form and spread it with your fingers making high edges. Cover the dough with one more layer of baking paper and spread the peas over it. Place the baking form into the pre-heated to 200 degrees oven for about 10 minutes. Remove the quiche, take away the peas with baking paper and put the topping above the dough

   

9. Whip the egg with cream, add salt and pepper. Spread the liquor above the topping

    

   

10. Dredge the vegetable quiche with grated hard cheese and soft cheese

     

    

11. Bake for about 25-30 minutes and leave the dish to cool down a bit. Bon appétit!