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Vegetables in a Pot

0

40 min

Vegetables in a Pot

Vegetables in a Pot Photo 1

Time

40 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

All the dishes prepared in a pot like this are especially delicious and aromatic. This easy and tasty vegetarian dish is absolutely healthy and substantial. It is flavoured and nice. Fill your house with its tasty smell.

Ingredients

  • salt: 2 pinch
  • spices: 1 tsp
  • ginger: 0.5 tsp (grated)
  • basil: 0.5 tsp
  • greens: 1 cup
  • butter: 1 Tbsp
  • water: 0.5 cup
  • eggplant: 1 piece
  • potato: 5 piece

Metric Conversion

Stages of cooking

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  1. Slice eggplant and then dip into salt water for 10 minutes. Rinse the eggplant in running water and then dice. Fry during several minutes.

    Vegetables in a Pot Photo 2
  2. Peel potatoes and dice.

    Vegetables in a Pot Photo 3
  3. Place potatoe in a bowl and sprinkle over salt and all the spices you have prepared.

    Vegetables in a Pot Photo 4
  4. Take pots and spread butter all over inside.

    Vegetables in a Pot Photo 5
  5. First place one layer of potatoes, then eggplant, greens, again potatoes and so on. You may choose your way how to layer vegetables. Bake into pre-heated to 200 C (390 F) degrees oven for about 30 minutes.

    Vegetables in a Pot Photo 6
  6. You may serve it on the plate or leave in the pots. Bon appétit!

    Vegetables in a Pot Photo 7

History of Vegetables in a Pot

Vegetables cooked in a pot can be traced back to many cultures and countries throughout history. The idea of slow cooking vegetables in a pot is a traditional way of preparing a hearty and nutritious meal. In many cultures, this dish is often made during the cold winter months when hearty vegetables are in season and slow cooked for long periods to create a warming, satisfying dish.

Tips and Tricks for Vegetables in a Pot Recipe

To create the most delicious Vegetables in a Pot, be sure to follow the recipe carefully. Here are some additional tips and tricks to keep in mind:

  • Be sure to slice the eggplant and soak it in salt water to remove any bitterness before frying.
  • Use fresh and seasonal ingredients for the best flavor and texture.
  • Do not overcook the vegetables or they will become too soft and mushy.
  • Feel free to add additional spices or herbs to suit your taste preferences.

Tips for Presenting the Dish

To present your Vegetables in a Pot, you can serve them on a plate or leave them in the pot for a rustic and cozy feel. You can garnish the dish with fresh herbs or greens for a pop of color and an extra flavor boost. Serve with some crusty bread or a side salad for a complete and satisfying meal.

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