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easy vegetarian recipes

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30 min

Vegetarian Apple Jam

Vegetarian Apple Jam Photo 1

Time

30 min

Serving

5 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Do you like apple jam as much as I do? If so, then this vegetarian apple jam will definitely be a great sweet addition to your dessert! The recipe is very fast and involves only a few ingredients, which also helps save your time.

Ingredients

  • apple: 2 kg
  • sugar: 1 kg
  • water: 0.5 cup

Metric Conversion

Stages of cooking

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  1. To cook tasty apple jam, it is better to take green apples that contain much pectin, so the jam will be well jellified.

    Vegetarian Apple Jam Photo 2
  2. Wash and peel the apples. Put the peeled apples into one pot and the peelings into another pot.

     

    Vegetarian Apple Jam Photo 3
  3. Dredge the peeled apples with sugar and mix them well.

    Vegetarian Apple Jam Photo 4
  4. Now, let’s take the peelings and pour water inside the pot. Boil on small fire for about 10 minutes to get the sauce. Let it cool down a bit and then pour the apple sauce into the pot with the apples. This is how you will make use of all the parts of the apples.

    Vegetarian Apple Jam Photo 5
  5. Having done that, put the apples in the pot on fire and boil until they become soft. This will take around 30-40 minutes. Mix everything well, reduce the fire and boil the apples until they are ready. To check the readiness of the jam, just spill a few drops of it on the plate, let it cool down a bit and watch if it leaks or not. If the jam is properly jellified, it is ready!

    Vegetarian Apple Jam Photo 6
  6. Spoon hot apple jam into dry sterilized glass cans and close them well.

    Vegetarian Apple Jam Photo 7
  7. I have got 3 glass cans about 0.5 liters each. Enjoy the dessert!

    Vegetarian Apple Jam Photo 8

History of the Vegetarian Apple Jam

Apple jam is a popular homemade preserve that has been enjoyed for centuries. The recipe for apple jam originated in the Middle East and was introduced to Europe by the Romans. Today, apple jam is enjoyed around the world and can be made with a variety of different apples and spices.

Tips and Tricks for Vegetarian Apple Jam Recipe

When making vegetarian apple jam, it is important to choose apples that contain high levels of pectin to ensure that the jam sets properly. Green apples are a good choice for this recipe, but you can also use other varieties if necessary.

When peeling the apples, be sure to save the peelings to make the apple sauce. This not only reduces waste but also adds flavor and texture to the jam.

To test the readiness of the jam, place a small amount on a plate and let it cool. If it is properly jellified and doesn't leak, it is ready to be spooned into sterilized jars.

Tips for presenting the dish

Vegetarian apple jam can be served as a spread on toast, scones, or muffins. It can also be used as a filling for cakes, pastries, or pancakes. For a festive touch, pack the jam into jars and give as a gift during the holidays. The jam can be stored in a cool and dry place for up to a year.

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