Vegetarian Celery Soup

5

60 min

Vegetarian Celery Soup

Vegetarian Celery Soup Photo 1

Time

60 min

Serving

5 persons

Calories

0

Rating

5.00 rating-star (1)

Author: Monica Feluchi

If someone offers you to taste celery soup, what will your reaction be? Let’s face it! You will hardly have the desire to taste it, because not all people like celery. This vegetarian celery soup, though, is an exception, and its taste will certainly be a surprise for you and your family.

Ingredients

  • lentil : 100 g
  • celery stalk : 1 piece
  • potato : 3 piece (medium-sized)
  • carrot : 1 piece
  • onion : 1 piece
  • oil : 3 Tbsp
  • soy sauce : 1 Tbsp
  • lemon juice : 0.5 Tbsp
  • salt : 0.5 tsp
  • powdered garlic : 0.5 tsp
  • black pepper : 1 pinch

Metric Conversion

Stages of cooking

  1. Wash the lentils, pour 2 liters of water and boil it on fire for about 20 minutes after the water boils. While the lentils is being cooked, peel and cut the potatoes into large cubes.

    Vegetarian Celery Soup Photo 2
  2. Peel the carrot and onion. Chop the onion and grate the carrot.

    Vegetarian Celery Soup Photo 3
  3.  Chop the celery.

    Vegetarian Celery Soup Photo 4
  4. Fry all the vegetables on oil. Start with the onion. Fry it until it becomes transparent. Then add carrots and celery. Fry the potato cubes on another frying pan.

    Vegetarian Celery Soup Photo 5
  5. Add the vegetables to the lentils. Then dress with salt, black pepper, dry powdered garlic, soy sauce and lemon juice.

    Vegetarian Celery Soup Photo 6
  6. Boil the soup for about 15-20 minutes until the potatoes and lentils are ready. Bon appétit!

    Vegetarian Celery Soup Photo 7

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