Vegetarian Eggplant Recipe

5

30 min

Vegetarian Eggplant Recipe

Vegetarian Eggplant Recipe Photo 1

Time

30 min

Serving

2 persons

Calories

0

Rating

5.00 rating-star (1)

Author: Konda Liza

Very light, easy, tasty and full of vitamins eggplant dish ideal for a snack or light dinner. What is vital, it is rather substantial and will not take you much time to cook, start now!

Ingredients

  • salt : 2 pinch
  • black pepper : 2 pinch (per taste)
  • basil : 10 g
  • mozzarella : 150 g
  • olive oil : 3 Tbsp
  • tomatoes : 4 piece
  • eggplant : 2 piece

Metric Conversion

Stages of cooking

  1. Pre-heat the oven to 200C (390F) degrees. Wash eggplants and then dry with a kitchen towel, then cut lengthwise.

    Vegetarian Eggplant Recipe Photo 2
  2. Spread olive oil with kitchen brush all over the eggplants. Place eggplants on a tray and put in the oven for about 25 minutes.

    Vegetarian Eggplant Recipe Photo 3
  3. Slice tomatoes and mozzarella. Take the tray with eggplants out of the oven place tomatoes and mozzarella slices all over them and put again in the oven for 5-7 minutes.

    Vegetarian Eggplant Recipe Photo 4
  4. Sprinkle salt and pepper all over the eggplants, garnish with basil and serve!

    Vegetarian Eggplant Recipe Photo 5

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