Vegetarian Gingerbread

0

70 min

Vegetarian Gingerbread

Vegetarian Gingerbread Photo 1

Time

70 min

Serving

5 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

Vegetarian gingerbread looks great and appealing. It is so tasty that no one will guess that it is vegetarian unless you told that! Try cooking it right away and you won’t regret the result!

Ingredients

  • sugar : 0.75 cup
  • purified oil : 0.5 cup
  • walnuts : 0.5 cup
  • dried fruit : 0.5 cup
  • apple juice : 1 cup
  • wheat flour : 2 cup
  • baking soda : 1 tsp
  • lemon juice : 1 Tbsp
  • cinnamon : 0.5 tsp
  • salt : 0.5 tsp
  • vanillin : 5 g

Metric Conversion

Stages of cooking

  1. Take the walnuts and dried fruit

    Vegetarian Gingerbread Photo 2
  2. Mill or chop them well to feel the taste

    Vegetarian Gingerbread Photo 3
  3. Then cook the dough by mixing sugar, oil, chopped or milled walnuts and dried fruit, apple juice, salt and baking soda with lemon juice. Then add cinnamon, vanillin and flour. Mix the dough well and put into the oiled baking form.

     

    Vegetarian Gingerbread Photo 4
  4. Bake for about 50-60 minutes until the dessert is ready. Then you can divide the gingerbread into two halves and cover it with any jam. It will be even tastier, although it still tastes fantastically!

    Vegetarian Gingerbread Photo 5

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