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Vegetarian Goulash Soup

0

60 min

Vegetarian Goulash Soup

Vegetarian Goulash Soup Photo 1

Time

60 min

Serving

4 persons

Calories

322

Rating

4.00★ (1)

Author: Monica Feluchi

This vegetarian goulash soup is very delicious, aromatic, bright and dense. The scents of garlic and thyme add versatility to the dish and an even boost the immune system. The soup will become a real surprise even for those people, who don’t like soups at all!

Ingredients

  • onion: 1 piece
  • bell pepper: 1 piece (fresh or frozen)
  • potato: 2 piece
  • tomatoes: 2 piece (fresh or canned)
  • tomato paste: 1 Tbsp
  • garlic: 3 clove
  • caraway: 0.5 tsp (milled)
  • salt: 0.5 tsp
  • sweet paprika: 1 tsp
  • water: 800 ml (hot)

Metric Conversion

Stages of cooking

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  1. Wash and process the vegetables first. Peel and chop the onion, remove the seeds from the bell pepper and cut it into pieces. Then wash the tomatoes with hot boiling water to peel them easier and cut them into small pieces as well.

    Vegetarian Goulash Soup Photo 2
  2. Put the vegetables into a deep frying pan, add tomato paste, sweet pepper and a bit of water and stew under the lid for about 10 minutes, stirring the vegetables from time to time.

     

    Vegetarian Goulash Soup Photo 3
  3. Cut the potatoes into small pieces.

    Vegetarian Goulash Soup Photo 4
  4. Put the vegetables into the pot, add potatoes, salt and hot water. Boil on small fire for about 30-40 minutes until the potato is ready.

    Vegetarian Goulash Soup Photo 5
  5. Around 5 minutes before the soup is ready, add milled caraway seeds and press garlic. Serve with chopped fennel and parsley. Bon appétit!

    Vegetarian Goulash Soup Photo 6

History of the Vegetarian Goulash Soup

Goulash is a traditional dish that originated in Hungary and was made with meat, paprika, and vegetables. However, over time, variations of the dish have been created, including the vegetarian version, which uses alternative sources of protein such as beans or tofu. This international recipe for Vegetarian Goulash Soup incorporates a variety of vegetables and spices to create a hearty and flavorful soup that is sure to satisfy.

Tips and Tricks for Vegetarian Goulash Soup Recipe

One of the key ingredients in this recipe is sweet paprika, which adds a distinctive flavor and color to the soup. It is important to use high-quality, fresh paprika to get the best results. Additionally, stirring the vegetables frequently while stewing helps to evenly distribute the flavors and prevent burning.

Another tip is to use hot water when adding it to the pot to help expedite the cooking process. Lastly, adding the milled caraway seeds and garlic towards the end of the cooking process ensures that their flavors are not lost during prolonged boiling.

Tips for Presenting the Dish

This hearty soup can be served as a main course or as a starter. Garnishing with chopped fennel and parsley adds both flavor and visual appeal. For a more filling meal, serve the soup with a side of crusty bread or rice.

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