This vegetarian haricot soup cooked in a crock pot will become the highlight of your family dinner. It is delicious and so aromatic! The soup consists of unusual ingredients, which will appeal to your loved ones!
- Cannelini beans : 480 g
- colored beads : 480 g
- water : 3 cup
- vegetable broth : 910 ml
- onion : 1 piece
- olive oil : 2 Tbsp
- canned tomatoes : 410 ml
- hot salsa sauce : 340 ml
- smoked sweet pepper : 2 Tbsp
- caraway : 2 Tbsp
- garlic : 2 piece
Stages of cooking
Wash two types of beans with cold water and leave the products covered with water in a crock potfor a night
Drain the beans and wash them with cool water once again. Put the beans into the crock pot, add water and vegetable broth
Peel and chop the onion
Heat the frying pan and pour olive oil onto it
Fry the chopped onion on the heated frying pan until it becomes transparent
Add grated garlic, when the onion is almost cooked. Put onion and garlic into the crock pot
Add tomatoes, salsa sauce, sweet pepper and caraway. Add water, stir everything well and cover the pot. Boil at “high” temperature for 2 hours, then turn the temperature down a bit and continue cooking for 4 more hours.
Serve with corn bread. Bon appétit!