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vegetarian soup crock pot

5

380 min

Vegetarian Haricot Soup in a Crock Pot

Vegetarian Haricot Soup in a Crock Pot Photo 1

Time

380 min

Serving

6 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

This vegetarian haricot soup cooked in a crock pot will become the highlight of your family dinner. It is delicious and so aromatic! The soup consists of unusual ingredients, which will appeal to your loved ones!

Ingredients

  • Cannelini beans: 480 g
  • colored beads: 480 g
  • water: 3 cup
  • vegetable broth: 910 ml
  • onion: 1 piece
  • olive oil: 2 Tbsp
  • canned tomatoes: 410 ml
  • hot salsa sauce: 340 ml
  • smoked sweet pepper: 2 Tbsp
  • caraway: 2 Tbsp
  • garlic: 2 piece

Metric Conversion

Stages of cooking

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  1. Wash two types of beans with cold water and leave the products covered with water in a crock potfor a night

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  2. Drain the beans and wash them with cool water once again. Put the beans into the crock pot, add water and vegetable broth

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  3. Peel and chop the onion

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  4. Heat the frying pan and pour olive oil onto it

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  5. Fry the chopped onion on the heated frying pan until it becomes transparent

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  6. Add grated garlic, when the onion is almost cooked. Put onion and garlic into the crock pot

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  7. Add tomatoes, salsa sauce, sweet pepper and caraway. Add water, stir everything well and cover the pot. Boil at “high” temperature for 2 hours, then turn the temperature down a bit and continue cooking for 4 more hours.

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  8. Serve with corn bread. Bon appétit!

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History of the Vegetarian Haricot Soup in a Crock Pot

The vegetarian haricot soup is a popular recipe among health enthusiasts and those who choose to follow a meat-free diet. The unique combination of cannellini beans and colorful beans, along with tomato, sweet pepper, and caraway, makes this soup a delicious and healthy meal option. The crock pot method of cooking allows the ingredients to blend together, creating an aromatic soup that is perfect for any family gathering or social event.

Tips and Tricks for Vegetarian Haricot Soup in a Crock Pot Recipe

To make the perfect vegetarian haricot soup in a crock pot, follow these tips and tricks:

  • Soak the beans overnight in water to ensure they are soft and tender.
  • Use vegetable broth instead of plain water to add more flavor to the soup.
  • Use canned tomatoes to save time in preparation.
  • Use hot salsa sauce to add spice to the soup.
  • Add garlic and smoked pepper to bring out more depth of flavors.

Tips for presenting the dish

When presenting the vegetarian haricot soup, make sure to use a deep soup bowl to show off the variety of colors and textures in the soup. Sprinkle fresh parsley over the top of the soup as a garnish, and serve with sliced corn bread on the side. This soup makes a great main course or a delicious starter, and is perfect for any dinner party or family gathering.

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