Time
35 min
Serving
6 persons
Calories
0
Though it is vegetarian pilaf recipe, still it is substantial and tasty. You will make it very quickly, some cook it in a slow cooker. Choose your way of cooking this Asian dish.
Ingredients
- powdered red pepper: 0.5 tsp
- butter: 3 Tbsp
- vegetable oil: 2 Tbsp
- salt: 1 pinch
- barberry: 1 tsp
- bulb onion: 1 piece
- carrots: 2 piece (medium)
- rice: 400 g
Metric Conversion
Stages of cooking
-
Peel onion and carrots. Chop onion and cut carrots into strips.
-
In a pan fry barberry.
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Add carrots and bulb onion, fry until golden.
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Rinse rice and spread it all over the vegetables.
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You may leave little part of carrots and onions to make several layers. Add ground red pepper.
-
Pour water, so it must cover ingredients no less than 2 cm. Watch that pillaf doesn\'t get burnt. Approximately in 25 minutes it will be ready.
-
At the very end add butter. Also you may add garlic for a nice flavour. It is better to serve pillaf hot with fresh salads!
