Vegetarian Pillaf


35 min

Vegetarian Pillaf

Vegetarian Pillaf Photo 1


35 min


6 persons




0.00 rating-star (0)

Author: Konda Liza

Though it is vegetarian pilaf recipe, still it is substantial and tasty. You will make it very quickly, some cook it in a slow cooker. —hoose your way of cooking this Asian dish.


  • powdered red pepper : 0.5 tsp
  • butter : 3 Tbsp
  • vegetable oil : 2 Tbsp
  • salt : 1 pinch
  • barberry : 1 tsp
  • bulb onion : 1 piece
  • carrots : 2 piece (medium)
  • rice : 400 g

Metric Conversion

Stages of cooking

  1. Peel onion and carrots. Chop onion and cut carrots into strips.

    Vegetarian Pillaf Photo 2
  2. In a pan fry barberry.

    Vegetarian Pillaf Photo 3
  3. Add carrots and bulb onion, fry until golden.

    Vegetarian Pillaf Photo 4
  4. Rinse rice and spread it all over the vegetables.

    Vegetarian Pillaf Photo 5
  5. You may leave little part of carrots and onions to make several layers. Add ground red pepper.

    Vegetarian Pillaf Photo 6
  6. Pour water, so it must cover ingredients no less than 2 cm. Watch that pillaf doesn\'t get burnt. Approximately in 25 minutes it will be ready.

    Vegetarian Pillaf Photo 7
  7. At the very end add butter. Also you may add garlic for a nice flavour. It is better to serve pillaf hot with fresh salads!

    Vegetarian Pillaf Photo 8

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