Pizza Margarita is a real pearl in the world of pizza. Look at the photo! Just take a look at the tenderness with which the mozarela has absorbed the circles of cherry tomatoes. Juicy, nourishing and appetizing!
- pizza dough : 200 g
- tomato sauce : 100 ml
- mozzarella : 150 g
- olive oil : 1 Tbsp
- cherry tomatoes : 5 piece
- green basil : 1 sprigs
- salt : 1 tsp
Stages of cooking
Spread the pizza dough evenly in baking tin.
Cover it with tomato sauce and drizzle with olive oil.
Add diced mozzarella.
Tomato slices and chopped basil on top.
And put pizza in a preheated oven (200C) for 15-20 minutes. The magnificent Margherita is ready!