Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Vegetarian Roll

0

40 min

Vegetarian Roll

Vegetarian Roll Photo 1

Time

40 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This is the recipe of a tasty and substantial vegetarian roll, which can be served either for lunch or dinner. None will refuse to taste this delicious side-dish.

Ingredients

  • species: 1 tsp (per taste)
  • vegetable oil: 2 Tbsp
  • carrots: 2 piece
  • onion: 2 piece (small)
  • champignons: 350 g
  • flour: 3 Tbsp

Metric Conversion

Stages of cooking

Vegetarian Roll Photo 2 1
Vegetarian Roll Photo 3 2
Vegetarian Roll Photo 4 3
Vegetarian Roll Photo 5 4
Vegetarian Roll Photo 6 5
Vegetarian Roll Photo 7 6
  1. Fry chopped onion, grated carrot and cut mushrooms until golden.

    Vegetarian Roll Photo 2
  2. Add flour to the potato puree.

    Vegetarian Roll Photo 3
  3. Spread puree over the baking paper and bake in a pre-heated to 170C (340F) degrees oven for about 20 minutes.

    Vegetarian Roll Photo 4
  4. Place then the baking paper with puree on a wet towel for the puree will not get hard.

    Vegetarian Roll Photo 5
  5. Spread the stuffing.

    Vegetarian Roll Photo 6
  6. Roll and bake for about 15 minutes, then it is ready. Slice, serve and enjoy!

    Vegetarian Roll Photo 7

History of the Vegetarian Roll: The Vegetarian Roll is a popular dish in many parts of the world, especially in countries where vegetarianism is widely practiced. The origins of this dish are not clear, but it is believed to have been created as a healthy and nutritious alternative to meat-based dishes. The Vegetarian Roll has evolved over time, and today, there are many variations of it that use different ingredients and cooking methods.

Tips and Tricks for Vegetarian Roll Recipe:

  • To make the potato puree, you can boil peeled potatoes until tender, then mash them with a fork or potato masher.
  • You can use any vegetables of your choice for the stuffing, such as bell peppers, zucchini, eggplant or spinach.
  • If you want to make the Vegetarian Roll vegan, you can substitute vegetable oil for butter or margarine.
  • You can add spices and herbs to the stuffing to give it more flavor, such as oregano, basil, paprika or cumin.

Tips for presenting the dish:

  • To make the Vegetarian Roll look more appetizing, you can sprinkle some parsley or cilantro on top before serving.
  • You can serve the Vegetarian Roll with a side of salad or roasted vegetables to make it a complete meal.
  • If you are serving the Vegetarian Roll as a side dish, you can cut it into small pieces and arrange them on a platter.
  • You can also serve the Vegetarian Roll as a main dish with a side of steamed rice or quinoa.

How did you like this article?

You may also like