Category
Salads RecipesPotato Salad RecipesVegetable Salad RecipesOther saladsAppetizers RecipesMushroom appetizerVegetarian RecipesVegan RecipesWeight Loss RecipesTime
40 min
Serving
2 persons
Calories
167
Potatoes with sour cabbage and champignons are a classic dish most vegetarians are fond of. Now, you also have a chance to cook the dish and enjoy its fantastic taste with your friends and family!
Ingredients
- soy sauce: 2 Tbsp
- champignons: 200 g (fresh)
- potato: 3 piece (middle-sized)
- sour cabbage: 100 g
- green onion: 2 piece
- garlic: 1 clove
- vinegar: 1 Tbsp (6%)
- oil: 2 Tbsp
- fennel: 0.5 bunch
- black pepper mignonette: 0.5 tsp
Metric Conversion
Stages of cooking
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To cook the salad, you first need to marinade the champignons. Just wash and slice the mushrooms. Boil them in hot water for 5 minutes and drain the champignons.
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Add vinegar, black pepper mignonette and soy sauce to warm champignons.
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Chop garlic and green onion, add to the mushrooms. Mix everything well and leave overnight to marinade.
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Boil potatoes in the skins, let them cool down a bit, peel and cut them into cubes.
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Add sour cabbage.
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Then add marinated champignons (without marinade).
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Dress the salad with oil, add chopped fennel and mix it carefully. Enjoy the dish!
