Category
Salads Potato salad Vegetable salad Other salads Appetizers Mushroom appetizer Vegetarian recipes Vegan recipes Weight LossTime
40 min
Serving
2 persons
Calories
167
0.00
(0)
Potatoes with sour cabbage and champignons are a classic dish most vegetarians are fond of. Now, you also have a chance to cook the dish and enjoy its fantastic taste with your friends and family!
Ingredients
- soy sauce : 2 Tbsp
- champignons : 200 g (fresh)
- potato : 3 piece (middle-sized)
- sour cabbage : 100 g
- green onion : 2 piece
- garlic : 1 clove
- vinegar : 1 Tbsp (6%)
- oil : 2 Tbsp
- fennel : 0.5 bunch
- black pepper mignonette : 0.5 tsp
Metric Conversion
Stages of cooking
-
To cook the salad, you first need to marinade the champignons. Just wash and slice the mushrooms. Boil them in hot water for 5 minutes and drain the champignons.
-
Add vinegar, black pepper mignonette and soy sauce to warm champignons.
-
Chop garlic and green onion, add to the mushrooms. Mix everything well and leave overnight to marinade.
-
Boil potatoes in the skins, let them cool down a bit, peel and cut them into cubes.
-
Add sour cabbage.
-
Then add marinated champignons (without marinade).
-
Dress the salad with oil, add chopped fennel and mix it carefully. Enjoy the dish!
Want to get healthy recipes in your inbox?
