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vegetarian sandwich recipes


20 min

Vegetarian Sandwich with Guacamole

Vegetarian Sandwich with Guacamole Photo 1


20 min


4 persons




5.00 rating-star (1)

Author: Antonina Blum

Love sandwiches and looking for vegetarian version of this dish? Then we suggest you to prepare a delicious sandwich with mushrooms, lots of vegetables and guacamole sauce. It will be an excellent option for those who are looking for vegetarian sandwich recipes.


  • avocado: 1 piece
  • tomatoes: 4 piece
  • cucumber: 1 piece
  • onion: 0.5 piece
  • brown bread: 4 piece
  • champignons: 200 g
  • salt: 1 pinch
  • black pepper: 1 pinch
  • lemon juice: 1 Tbsp
  • olive oil: 1 Tbsp
  • salad lattuce: 2 piece

Metric Conversion

Stages of cooking

  1. Prepare guacamole: peel the avocado and remove the bone. Slice avocado and onion into large pieces. Put the avocado pulp into a blender bowl, 2 tomatoes and a half of the onion. Add salt, pepper and sprinkle with lemon juice.

    Vegetarian Sandwich with Guacamole Photo 2
  2. Grind the mass in a blender until it becomes smooth. Replace to a bowl and set aside.

    Vegetarian Sandwich with Guacamole Photo 3
  3. Heat the frying pan and fry the mushrooms until it become golden.

    Vegetarian Sandwich with Guacamole Photo 4
  4. Prepare pieces of bread on the frying pan or in toster.

    Vegetarian Sandwich with Guacamole Photo 5
  5. Spread slice of bread with guacamole sauce, put tomatoes, cucumbers  and lattuce salad on top.

    Vegetarian Sandwich with Guacamole Photo 6
  6. The next layer is fried champignons.

    Vegetarian Sandwich with Guacamole Photo 7
  7. Cover with another slice of bread and the sandwich is ready!

    Vegetarian Sandwich with Guacamole Photo 8

History of the Vegetarian Sandwich with Guacamole:

Vegetarianism has been around for centuries, and with its rise in popularity, vegetarian sandwiches have become a staple in many households across the world. The addition of guacamole to a vegetarian sandwich adds a unique twist to the traditional sandwich, giving it a flavorful and refreshing taste. Guacamole originated in Mexico and is made from mashed avocados, onion, garlic, lime juice, and salt. It is not only delicious but also quite healthy, packed with vitamins and healthy fats.

Tips and Tricks for Vegetarian Sandwich with Guacamole Recipe:

One of the key ingredients in this vegetarian sandwich recipe is the guacamole sauce. To make a perfect guacamole, choose ripe avocados with dark green skin that gives slightly when it is pressed. You can also add finely chopped red or green chili peppers to spice up the flavor. Be sure to use fresh lemon juice to keep the avocado from browning too quickly.

When making the sandwich, use crisp and fresh vegetables such as lettuce, cucumbers, and tomatoes to add texture and flavor. Be creative and experiment with different types of bread to find the perfect combination that suits your taste buds.

Tips for Presenting the Dish:

To present the vegetarian sandwich with guacamole in an elegant and appetizing way, use a few simple tricks. Cut the sandwich into four triangles or two halves and place them on a wooden cutting board or a serving platter. Garnish the plate with fresh herbs or sliced vegetables such as radishes, carrots, or red onions. Serve the sandwich cold or at room temperature to enhance the flavors. Enjoy your delicious and healthy vegetarian sandwich with guacamole!

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