Time
20 min
Serving
4 persons
Calories
213
Love sandwiches and looking for vegetarian version of this dish? Then we suggest you to prepare a delicious sandwich with mushrooms, lots of vegetables and guacamole sauce. It will be an excellent option for those who are looking for vegetarian sandwich recipes.
Ingredients
- avocado: 1 piece
- tomatoes: 4 piece
- cucumber: 1 piece
- onion: 0.5 piece
- brown bread: 4 piece
- champignons: 200 g
- salt: 1 pinch
- black pepper: 1 pinch
- lemon juice: 1 Tbsp
- olive oil: 1 Tbsp
- salad lattuce: 2 piece
Metric Conversion
Stages of cooking
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Prepare guacamole: peel the avocado and remove the bone. Slice avocado and onion into large pieces. Put the avocado pulp into a blender bowl, 2 tomatoes and a half of the onion. Add salt, pepper and sprinkle with lemon juice.
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Grind the mass in a blender until it becomes smooth. Replace to a bowl and set aside.
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Heat the frying pan and fry the mushrooms until it become golden.
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Prepare pieces of bread on the frying pan or in toster.
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Spread slice of bread with guacamole sauce, put tomatoes, cucumbers and lattuce salad on top.
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The next layer is fried champignons.
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Cover with another slice of bread and the sandwich is ready!
