Time
40 min
Serving
6 persons
Calories
177
Have you ever tasted or heard about the vegetarian shawarma? If not, then you have a great chance to cook the dish right away! Just follow the recipe to cook the vegetarian dish that will surprise you and your loved ones!
Ingredients
- onion: 2 piece
- champignons: 700 g
- tomatoes: 2 piece
- black pepper: 1 pinch
- curry: 1 pinch
- clove: 5 piece
- cream: 500 ml (or sour cream)
- salt: 1 pinch
- Armenian cracker bread: 6 piece
Metric Conversion
Stages of cooking
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Chop the onion and fry on hot oil.
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Then cut the champignons and add them to the onion. Stew for 40 minutes on small fire.
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Chop the tomatoes.
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Add the tomatoes to the mushrooms and onion. Add black pepper and salt. If you wish, you can also add cloves and curry, but this is an optional step.
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Add cream (or sour cream) and stew on small fire for about 15-20 minutes. Then turn off the fire and leave the topping to cool down a bit.
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Take one Armenian cracker bread and put the topping inside it.
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Wrap your vegetarian shawarma. You can cook as many pieces as you wish! Bon appétit!
