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vegetarian soup recipes

5

90 min

Vegetarian Soup with Peas

Vegetarian Soup with Peas Photo 1

Time

90 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Cuisine

Author: Konda Liza

This is a simple recipe of a simple pea soup, it is rather substantial. You\'ll need some time to cook it, because of the peas, still if you like it, you will make it.

Ingredients

  • oregano: 1 pinch
  • black pepper: 1 pinch
  • thyme: 1 tsp
  • water: 3.8 litre
  • soy sauce: 2 Tbsp
  • bay leaf: 2 piece
  • garlic: 3 clove
  • olive oil: 60 ml
  • potato: 5 piece
  • carrots: 5 piece
  • onion: 2 piece
  • peas: 900 g

Metric Conversion

Stages of cooking

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  1. In a pan little heat olive oil, peel and chop onion, throw into the pan. Peel and cut garlic, add to the onion, also salt, pepper and oregano.

    Vegetarian Soup with Peas Photo 2
  2. Fry during 10-15 minutes until onion is soft.

    Vegetarian Soup with Peas Photo 3
  3. Peel carrots and potatoes, cube and throw into the pan. Add also peas but only 650 g (the rest rinse in the water), mix well.

    Vegetarian Soup with Peas Photo 4
  4. Bring to a boil, then reduce the heat, cook covered during 40 minutes on a law heat.

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  5. In 40 minutes add the rest of the peas.

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  6. Cook during 40 minutes, stirring time after time.

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  7. Then taste and add more salt if required.

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  8. Serve and enjoy!

    Vegetarian Soup with Peas Photo 9

History of the Vegetarian Soup with Peas:

The Vegetarian Soup with Peas is a classic recipe that has been enjoyed by many for centuries. Peas were introduced in Europe in the 16th century, and since then, they have been used in various dishes, including soups. This delicious soup is easy to prepare, and it's perfect for those who want a healthy and filling meal.

Tips and Tricks for Vegetarian Soup with Peas Recipe:

If you want to make the perfect Vegetarian Soup with Peas, follow these tips and tricks:

  • Rinse the peas before adding them to the soup to remove any impurities.
  • Use fresh herbs for a more intense flavor.
  • Add some cream or coconut milk to the soup to make it creamier.
  • Customize the soup by adding other vegetables of your choice.

Tips for presenting the dish:

The Vegetarian Soup with Peas can be served in a variety of ways. Here are some tips for presenting the dish:

  • Serve the soup hot with a slice of bread or croutons.
  • Garnish the soup with some fresh herbs or cracked black pepper.
  • Serve the soup with a dollop of sour cream or yogurt on top.
  • Pair the soup with a salad or a sandwich for a complete meal.

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