Vegetarian Swiss Casserole

5

45 min

Vegetarian Swiss Casserole

Vegetarian Swiss Casserole Photo 1

Time

45 min

Serving

6 persons

Calories

0

Rating

5.00 rating-star (1)

Author: Monica Feluchi

This recipe has recently attracted my attention by the unusual combination of ingredients, which are also a great choice for vegetarians. As far as I’m a vegetarian as well, I decided to cook the dish and this is how it looked! Hopefully, you will have the desire to cook it as well!

Ingredients

  • potato : 500 g
  • pasta : 250 g (or short spaghetti)
  • hard cheese : 200 g
  • cream : 100 ml
  • milk : 150 ml
  • onion : 1 piece (large)
  • oil : 2 Tbsp
  • salt : 0.5 tsp
  • black pepper : 1 pinch
  • nutmeg : 0.3 tsp

Metric Conversion

Stages of cooking

  1. Peel and cut the potatoes into medium-sized cubes. Pour hot water into the pot, add salt and boil for 15-20 minutes.

     

    Vegetarian Swiss Casserole Photo 2
  2. Grate the cheese.

    Vegetarian Swiss Casserole Photo 3
  3. Boil milk and cream, add half of the grated cheese and let it melt.

     

    Vegetarian Swiss Casserole Photo 4
  4. Add salt, black pepper and nutmeg with regard to your taste.

     

    Vegetarian Swiss Casserole Photo 5
  5. Add short spaghetti or pasta to the potatoes and keep boiling for 5-7 minutes more. Then strain the water.

    Vegetarian Swiss Casserole Photo 6
  6. Oil the baking form and put the layers of boiled potatoes, spaghetti or pasta. Then pour the cream and cheese sauce above. Dredge with the rest of the cheese. Bake in the pre-heated oven for about 10 minutes.

    Vegetarian Swiss Casserole Photo 7
  7. Cut the onion into circles and fry until it becomes golden. Put the onion circles above the casserole.

    Vegetarian Swiss Casserole Photo 8
  8. This is how the dish should look like! Bon appétit!

     

    Vegetarian Swiss Casserole Photo 9

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