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Vermicelli Noodle Bowl

4

60 min

Vermicelli Noodle Bowl

Vermicelli Noodle Bowl Photo 1

Time

60 min

Serving

2 persons

Calories

659

Rating

4.00★ (111)

Cuisine

Author: Victoria Bailey
This vermicelli bowl combines fresh herbs, rice vermicelli noodles, cucumber, bean sprouts, and grilled shrimp. Tossed with a tangy sweet-and-sour sauce, it's a simple and satisfying dinner that's perfect for hot weather.

Ingredients

  • white vinegar: 0.25 cup
  • fish sauce: 0.25 cup
  • white sugar: 2 Tbsp
  • lime juice: 2 Tbsp
  • garlic: 1 clove (minced)
  • red pepper flakes: 0.25 tsp
  • canola oil: 0.5 tsp
  • shallots: 2 Tbsp (chopped)
  • skewers: 2 piece
  • medium shrimp, with shells: 8 piece
  • rice vermicelli noodles: 1 pack (8 ounce pack)
  • lettuce: 1 cup (finely chopped)
  • bean sprouts: 1 cup
  • English cucumber, cut into 2-inch matchsticks: 1 piece
  • pickled carrots: 0.25 cup (finely chopped)
  • diakon radish: 0.25 cup (finely chopped)
  • peanuts: 0.25 cup (crushed)
  • cilantro: 3 Tbsp (chopped)
  • Thai basil: 3 Tbsp (finely chopped)
  • mint: 3 Tbsp (fresh; chopped)

Metric Conversion

Stages of cooking

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  1. Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl; set sauce aside.
    Vermicelli Noodle Bowl Photo 2
  2. Heat oil in a small skillet over medium heat. Add shallots; cook and stir until softened and lightly caramelized, about 8 minutes.
    Vermicelli Noodle Bowl Photo 3
  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
    Vermicelli Noodle Bowl Photo 4
  4. Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate noodles.
    Vermicelli Noodle Bowl Photo 5
  5. Assemble vermicelli bowl by placing cooked noodles in one half of each serving bowl; place lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, peanuts, cilantro, Thai basil, mint, and caramelized shallots. Serve with shrimp skewers and sauce on the side. Pour sauce on top and toss thoroughly to coat before eating.
    Vermicelli Noodle Bowl Photo 6

History of the Vermicelli Noodle Bowl: The Vermicelli Noodle Bowl is a popular dish in Vietnamese cuisine. It is commonly known as "bГєn" and is a refreshing and healthy meal in hot weather. Traditionally, rice vermicelli noodles are topped with a variety of fresh herbs, vegetables, and grilled meats or seafood. The dish is typically served with a dipping sauce or dressing made with fish sauce, lime juice, and sugar.

Tips and Tricks for Vermicelli Noodle Bowl Recipe:

  • Make sure to rinse the cooked noodles with cold water to stop the cooking process and prevent them from sticking together.
  • To infuse more flavor into the dish, marinate the shrimp in the sauce for at least 30 minutes before grilling.
  • Don't overcook the shrimp on the grill, as they can become tough and rubbery. Cook until they turn pink and are lightly charred on the outside.
  • Adjust the amount of red pepper flakes in the sauce to your desired level of spiciness.

Tips for presenting the dish:

  • Arrange the ingredients in a colorful and visually appealing way on top of the noodles to make the dish look more appetizing.
  • Serve the shrimp skewers on the side for a more elegant presentation.
  • When serving, pour the sauce on top of the vermicelli bowl or serve it on the side for guests to add to their liking.

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