This chocolate ice cream is a rich, custard-style ice cream with no raw eggs!
Ingredients
- milk: 1 cup
- sugar: 0.75 cup
- unsweetened cocoa powder: 2 Tbsp
- salt: 0.25 tsp
- egg yolk, lightly: 3 piece (beaten)
- semisweet chocolate: 2 ounces (chopped)
- heavy cream: 2 cups
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
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Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
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Remove from the heat and stir in chopped chocolate until melted.
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Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
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Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer's directions.
