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Vietnamese Tea

5

15 min

Vietnamese Tea

Vietnamese Tea Photo 1

Time

15 min

Serving

2 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

Vietnamese tea is characterized by exotic taste and unique aroma that will not leave you and your guests indifferent. Just try cooking this tea for your festive occasion to make it remarkable and unforgettable. Such tea will help create special atmosphere of warmth and comfort.  

Ingredients

  • banana: 1 piece
  • orange: 1 piece
  • pineapple: 4 Tbsp (canned and cut into pieces)
  • black tea: 200 ml (cool)
  • sugar: 4 Tbsp
  • cognac: 2 Tbsp (can be replaces with rum or served without any alcohol at all)
  • ice: 2 Tbsp

Metric Conversion

Stages of cooking

Vietnamese Tea Photo 2 1
Vietnamese Tea Photo 3 2
Vietnamese Tea Photo 4 3
Vietnamese Tea Photo 5 4
  1. Peel and cut the banana into pieces. Repeat the same steps with the orange. Mix the fruit with pineapple pieces. Add cognac (or rum) and let the drink stay on the table for a few minutes. If you plan to treat children with this beverage, then adding alcohol should be omitted.

    Vietnamese Tea Photo 2
  2. Take two glass cups and put 1 tablespoon of ice inside each cup. Add the fruit you have just prepared.

    Vietnamese Tea Photo 3
  3. Pour cool black tea into each glass cup with fruit and ice. Add sugar to your taste. I used 2 tablespoons of it.

    Vietnamese Tea Photo 4
  4. The tea is ready to be served now! Enjoy!

    Vietnamese Tea Photo 5

History of Vietnamese Tea:

Vietnamese tea has a rich history that dates back to the ancient times when tea was considered a luxury product. The first tea bushes were brought to Vietnam by Chinese monks and were grown in the northern regions. With time, tea became a staple drink for Vietnamese people, and they started to grow their own tea bushes. Vietnam has since become one of the major tea-producing countries in the world, with different varieties of tea.

Tips and Tricks for Vietnamese Tea Recipe:

To create the perfect Vietnamese tea, the right choice of ingredients and the method of preparation are essential. When making Vietnamese tea, make sure to use high-quality black tea, as it has a strong flavor that can stand up to the added ingredients. You can also use green tea if you prefer a milder taste.

The fruits used in this recipe can be varied according to your preference. Mango, papaya, and lychee are also great options that will add a unique flavor to the tea. For a vegan version, you can omit the cognac and substitute it with pineapple juice.

Adding ice to the tea will help to keep it cool and refreshing. You can also chill the tea in the refrigerator for a short period before serving. Adding sugar is optional, and you can adjust the amount as per your taste.

Tips for presenting the dish:

To present the Vietnamese tea, you can use a glass teapot or glass cups to showcase the different layers of the tea. You can also add a few sprigs of mint or basil as a garnish to give it a fresh flavor.

Serve the tea cold, and as an aperitif or after dinner drink, as it pairs well with seafood, grilled meats, or spicy dishes. Vietnamese tea is a perfect drink for any occasion, whether it's a family gathering or a party. Your guests will appreciate the unique flavors and aroma of this exotic drink.

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